1 graham cracker pre made crust.
1 can of condensed milk
2 large or 3 smaller ones,granny smith apples
2 tablespoons lemon juice.
Boil can of condensed milk for 2 1/2 hours, keep well covered with water.
Take out and let come to room temp after boiling.
Take apples and clean, core and cut into thin slices, I leave on peels but can be peeled if you wanted.
Take and put into zip lock type bag and add all the lemon juice and shake.
This coats fruit and keeps it from browning and adds flavor to them.
Arrange slices in bottom of crust in a swirl pattern to get as many as possible in laying side by side.
set aside extras.
Take milk can and open and remove the caramel it has become and stir till smooth, then add on top of apples in crust.
fill as high as pie pan top will allow. Then add left over apples in a pattern on top and refrigerate for 1 hour. Serve with whipped topping if you want. Very sweet and gooey kinda pie.
This is my made up creation so if I left something out let me know, I do it by memory.
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