Diabetic Icing for Decorative Icing
Powdered sugar relplacement: 2 cups nonfat dry milk powder
2 cups cornstarch, 1 cup granulated sugar replacement.
Combine all ingredients in food processor or blender - whip until blended and powdered.
Icing for decorative frosting:
1/4 cup solid shortening
3/4 cup powdered sugar replacement (see above)
1/2 tsp clear vanilla extract
1 Tbsp milk
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make, bake, decorate......what else do you need?
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