Quote:
Originally Posted by tracymes3
Is the consistency like fondant or smooth like buttercream? I am wondering if this is like fondarific  , also if you want it to be a thicker consistency( to use like fondant) do you add powerdered sugar to it? Good question Paula, can you use Satin Ice or does the brand of fondant matter? |
I assume it's the consistency of buttercream. I'm not sure what using fondant is suppose to do for it. I guess since fondant is made out of powdered sugar, then maybe the fondant takes the place of it.