Easy Pralines
1 Cup brown sugar
1 Cup white sugar
1/2 Cup Carnation milk
2 Tbls. butter
1 tsp. vanilla
2 Cups pecans
Cook to soft boil in a heavy skillet, add 1 tsp. vanilla and 2 cups pecans; mix briskly until creamy and thick. Drop on foil or wax paper by spoonfuls; allow to cool.
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