Re: Carolyn's Buttercream Icing.
Puzzle, this isn't my recipe. If you'd like to e-mail Carolyn [in the initial post], I'm sure she'd be happy to answer your questions if what I've written below still leaves you wondering.....
Here's my "feel" on it though.... you could use powdered creamer or powdered whipped topping....just as long as you get in that amount of liquid - e.g., mix whatever powder you'd like per the directions of that product and then use a cup of it. I'm also guessing she does not replace any powdered sugar for cocoa,....and....she didn't give me amount on the cocoa. I'm thinking you dump it in to taste.
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