Re: Edge Brownie Pan
Hmmm different, but I don't like edges (don't throw any tomatoes please...LOL), I love an edgless brownie...when I make them I use a cookie cutter and cut them in circles, squares etc. To me the edges are too hard. I use the scrapes and coursely chop them and bake them in my cookies, cupcakes, or top ice cream with them.
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Darlene 
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