I had been thinking it would be neat to do them in different flavors with pastel colors for the chocolate or white chocolate!
No fondant sheeter I'm afraid, the guy that owned it was so old fashioned it makes me look trendy!
.gif ";)")
We're pretty much going to be a while getting into the bakery. We've got a contract contingent on selling our house, so I'm going insane getting things done around here hoping no one calls to look until I'm finished.
Should the house not sell within the contract time, then we'll have to go another route, but I really would like to do it this way so cross your fingers! The housing market didn't go bust here like it has in so many other places, so I'm hopeful it will all happen!
Staff??? I don't think I'm going to have any "staff"...at least not for a while.